Corn Muffins Recipe
The yogurt in these muffins makes them extra soft, while the honey and applesauce add a slight sweetness.
Overview
Total time: 35 M
Servings: 12
Calories: 85
Ingredients
- 1/3 cup applesauce
- 1 tbsp. baking powder
- 1 tsp. chicken bouillon
- 1 tbsp. dried parsley
- 2 large eggs
- 2 tbsp. honey
- 2 tbsp. instant powdered milk
- 0.66 cup popcorn kernels
- 3/4 cup wheat berries
- 1 cup yogurt
Nutritional Information
- Serving Size: 1 muffin
- Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 32mg
- Sodium: 35mg
- Carbohydrates: 14g
- Fiber: 1g
- Sugar: 5g
- Protein: 4g
Instructions
- Preheat oven to 325°F.
- Add wheat berries and popcorn kernels to Kitchen Mill, and grind into flour.
- Add flours and remaining ingredients to WildSide+ jar in order listed. Secure lid and select "Batter."
- Coat muffin tins with cooking spray, and fill each cup full with batter. Bake 20–25 for minutes.
- Best served hot with honey or jam.
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