Corn Bread II Recipe
This savory corn bread is delicious but easy to make.
Overview
Total time: 55 M
Servings: 9
Calories: 185
Ingredients
- 1/3 cup all-purpose flour
- 2 tsp. baking powder
- 2 egg whites
- 1/3 cup granulated sugar
- 1/2 tsp. kosher salt
- 1/3 cup light olive oil
- 1 cup milk
- 1 cup popcorn kernels
Nutritional Information
- Serving Size: 1 square
- Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 2mg
- Sodium: 152mg
- Carbohydrates: 24g
- Fiber: 2g
- Sugar: 9g
- Protein: 4g
Instructions
- Preheat oven to 350°F.
- Add popcorn kernels to Kitchen Mill, and grind into flour.
- Add all ingredients to WildSide+ or FourSide jar in order listed. Secure lid and press "Speed Up" to Speed 6. Allow blender to run for 30 seconds or until batter is mixed.
- Pour batter into greased 8-x-4-inch loaf pan.
- Bake for 40 minutes or until golden brown.
How about the Wild Side jar?
Corn Flour can be made easily in the FourSide jar. Add 2 cups of popcorn to FourSide jar and secure lid. Select Speed 7 and allow to run 1 full cycle. To get a finer flour, run the cycle one more time on Speed 7.
You can make it the same way in the WildSide+ jar, you’ll just want to add 3 cups instead of 2. Happy blending!
Can you make corn flour in the FourSide jar?
Leave a comment