Cilantro Chili Sauce Recipe

cilantro chili sauce recipe
A quick and delicious sauce great for spring rolls.


Total time:  50 S

Servings:  8

Calories:  30


  • 1 cup fresh cilantro leaves
  • 1/2 cup sweet chili sauce
  • 2 tsp. tamarind paste
  • 1/4 cup water
  • 2 tsp. fresh ginger peeled

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 140mg
  • Carbohydrates: 6g
  • Fiber: 0g
  • Sugar: 6g
  • Protein: 0g


  1. Add water, sweet chili sauce, ginger, and tamarind paste to FourSide jar in order listed. Secure lid and press "Pulse" 4–6 times.
  2. Add cilantro leaves to jar and secure lid. Pulse 3–5 times or until cilantro leaves are roughly chopped.

1 comment

  • Ann

    Made this tonight with a quick swap of lime juice and brown sugar for the tamarind as i did not have that on hand. Dipped some pork ginger meatballs into this and it was amazing. Adding to the arsenal of dipping sauces.

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