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Buttermilk Wheat Pancakes Recipe

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These whole grain pancakes are fluffy but filling.

Total Time:  20 M 
Servings:  10
Calories:  90


  • 1 tbsp baking powder
  • 1 1/2 c buttermilk
  • 3large eggs
  • 1/2 tsp kosher salt
  • 2 tbsp oil
  • 2tsp vanilla extract
  • 1 1/4 c wheat berries
  • Nutritional Information

    • Serving Size: 1
    • Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 57mg
    • Sodium: 180mg
    • Carbohydrates: 8g
    • Fiber: 2g
    • Sugar: 2g
    • Protein: 4g


    Add wheat berries to Kitchen Mill, and grind into flour. Add all ingredients to FourSide jar. Secure lid and select "Batter." Allow batter to rest for 5 minutes.

    Grease griddle and heat to medium to medium-high heat. Pour batter on griddle, and cook until bubbles break surface of pancake and underside is golden brown. Flip and cook approximately 30 seconds. Repeat with remaining batter.

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