Buttermilk Bread Recipe
This recipe uses half all-purpose flour and half whole wheat flour for a slightly lighter loaf. The buttermilk offers a slight tang with a rich, full flavor.
Overview
Total time: 1 H 10 M 50 S
Servings: 16
Calories: 120
Ingredients
- 1 tbsp. active dry yeast
- 1 1/2 cups all-purpose flour
- 1/4 tsp. baking soda
- 2 tbsp. butter
- 1 1/4 cups buttermilk warmed
- 1 large egg
- 1 tbsp. fresh lemon juice
- 2 tbsp. honey
- 1 tsp. kosher salt
- 1 1/2 cups white whole wheat flour
Nutritional Information
- Serving Size: 1 slice
- Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 20mg
- Sodium: 170mg
- Carbohydrates: 23g
- Fiber: 3g
- Sugar: 4g
- Protein: 5g
Instructions
- Preheat oven to 350°F. Add warm buttermilk, yeast, and honey to WildSide+ jar and secure lid. Press "Pulse" 2 times. Allow yeast to proof for 5–10 minutes. Combine flours and set aside.
- Add salt, lemon juice, butter, egg, and baking soda to jar. Secure lid and press "Pulse" 2 times.
- Add ⅓ of flour to jar, secure lid, and pulse 2 times.
- Add next ⅓ of flour, secure lid, and press "Pulse" 4–6 times.
- Add last ⅓ of flour, secure lid, and press "Pulse" 8–10 times or until all flour is incorporated and dough ball forms.
- Allow dough to rest in jar for 10–15 minutes. Dump dough ball onto oiled surface and shape loaf. Place shaped loaf, seam side down, into 9-x-5-inch greased loaf pan.
- Cover loaf pan, and allow dough to rise for 20 minutes in warm place or until dough has topped pan by approximately 1 inch.
- Bake for approximately 22–25 minutes or until done.
- Remove bread from pan, and allow to cool on wire rack before slicing.
What’s "a" flour?
I saw on another recipe on this site—the "Gluten-free bread" that the "â" was supposed to be 1/3. Meaning a third of the flour each time. Makes sense now huh? That was confusing for me as well.
Sorry about that! In some browsers, it was showing the 1/3 as an "a." We have updated it so it should be correct now.
What is the purpose of the lemon juice?
1 1/4 what of buttermilk? Cups? Tablespoons?
Leave a comment