Butter Recipe
This recipe allows for versatility. Use it as the base for honey butter spread on popovers, or tarragon butter slathered on steak.
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Just made two kinds of butter- garlic butter and maple honey butter….we’ll see how it comes together. The garlic butter held together but the honey butter was a bit runny so we’ll see if refrigeration helps.
I would have liked a bit clearer instructions (I’m a HORRIBLE cook and can burn water) . Sounds silly – but I didn’t know if I needed to discard the buttermilk- guess we’ll find out when I go to eat some!
Could I use the twister jar for this?
Typically, you pour off the buttermilk. Also, the buttermilk needs to be washed off, otherwise the butter will quickly get rancid.
Can I make a Vegan version of this? Can I use Soy Beans for the whipping cream? I love soy butter. Can I use a vegan whipping cream?
Yes, you can use the Twister jar for butter. Use only 1 cup of whipping cream. Add whipping cream to Twister jar, and place lid on jar. Select Speed 2, and run full cycle. While blending, turn Twister lid counterclockwise. Select Speed 2 again and run full cycle or until liquid separates from solid butter ball. While blending, turn Twister lid counterclockwise.Strain liquid from butter ball. Place ball in airtight container, or wrap tightly in plastic. Butter will keep for 3 days in refrigerator.
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