Blood Orange Mojito

blood orange mojito
The unique orange flavor in this drink is the perfect combo of sweet and sour.


Total time:  35 S

Servings:  3

Calories:  155


  • 2 blood oranges peeled and halved
  • 1 lime, juiced
  • 3 fl. oz. rum
  • 2 tbsp. sugar
  • 11 mint leaves
  • 1 cup sparkling water
  • 1 cup ice cubes

Nutritional Information

  • Serving Size: 8 fl. oz.
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 4mg
  • Carbohydrates: 21g
  • Fiber: 2g
  • Sugar: 8g
  • Protein: 1g


  1. Add ingredients to FourSide or WildSide+ jar in order listed.
  2. Secure lid and select "Ice Crush" or blend on a Medium-Low speed for 30-40 seconds.


For a nonalcoholic version, use orange juice in place of rum.


  • ellyn g

    put the oranges in whole??

  • Bob A2Z

    Do you peel the blood oranges?

  • catherine

    Maybe I’m just too literal, but the recipe suggests that you put the oranges in with skin and seeds. Did they mean to suggest that is what we should do – or should the oranges be peeled and seeded?

  • bobbie

    want to make this, but there are no blood oranges in season right now! what to do? substitutes???

  • Erl the Girl

    What could you use instead of rum? I don’t buy booze.

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