Blood Orange Mojito
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The unique orange flavor in this drink is the perfect combo of sweet and sour.
Total time: 35 S
Servings: 3
Calories: 155
Ingredients
- 2 blood oranges peeled and halved
- 1 lime, juiced
- 3 fl. oz. rum
- 2 tbsp. sugar
- 11 mint leaves
- 1 cup sparkling water
- 1 cup ice cubes
Nutritional Information
- Serving Size: 8 fl. oz.
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 4mg
- Carbohydrates: 21g
- Fiber: 2g
- Sugar: 8g
- Protein: 1g
Instructions
- Add ingredients to FourSide or WildSide+ jar in order listed.
- Secure lid and select "Ice Crush" or blend on a Medium-Low speed for 30-40 seconds.
Notes
For a nonalcoholic version, use orange juice in place of rum.
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put the oranges in whole??
Do you peel the blood oranges?
Maybe I’m just too literal, but the recipe suggests that you put the oranges in with skin and seeds. Did they mean to suggest that is what we should do – or should the oranges be peeled and seeded?
want to make this, but there are no blood oranges in season right now! what to do? substitutes???
What could you use instead of rum? I don’t buy booze.
Blend oranges whole, with rind?
The oranges should be peeled and halved.
Do you peel the blood oranges, or use whole???
what is the serving?
Peel and cut the oranges in half.
Do you peel the blood oranges first?!?! I’m so confused!!!!!
Why do we juic the lime? Why not peel it like the oranges and blend it all?
We juiced the lime but you can peel it and put it in whole if you want to.
Do you use the whole lime or peel it and use only the inside?
I don’t like mint. Can I substitute or just leave it out?
what other kind liquid can i use instead of
3fl Ozrum?
Absolutely – just leave them out!