Gluten Free · Sauces · 3 comments ·

Blender White Sauce Recipe

blender white sauce recipe
Using white bean flour rather than wheat flour makes this basic sauce a great gluten-free option.

Overview

Total time:  23 S

Servings:  8

Calories:  50

Ingredients

  • 1 cup boiling water
  • 3 tbsp. butter
  • 1 dash ground black pepper
  • 2 tbsp. instant powdered milk
  • 1/2 tsp. kosher salt
  • 3 tbsp. white bean flour or whole wheat flour

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 12mg
  • Sodium: 186mg
  • Carbohydrates: 3g
  • Fiber: 0g
  • Sugar: 0g
  • Protein: 1g

Instructions

  1. Add all ingredients to Mix n Blend II blender jar. Secure lid and select "Sauce."
  2. Remove vented lid insert, and blend at Speed 1 for 1 cycle.
  3. Keep sauce warm until serving.

3 comments

  • Kat

    Can you make this with the blendtec blender?

  • Blendtec

    Yes, you can!

  • Dan

    The instructions that came with my blender said not to use hot foods — but this recipe calls for boiling water. Did I miss something?

Leave a comment

Please note, comments must be approved before they are published

Back to Recipes