icon-account icon-glass

LIMITED-TIME FREE SHIPPING TO THE U.S. // discount applied automatically at checkout

Special Diets:
Ingredients:
Type:
Seasons & Holidays:
avocado aioli recipe

Avocado Aioli Recipe

Posted on

Use as a dip with crudités, as a spread on your favorite bread, or use to accompany grilled chicken or salmon.

Total time:  30 S
Servings:  8
Calories:  40

Ingredients

  • 1/2 cup Greek yogurt
  • 1 tbsp. fresh lime juice
  • 1/4 tsp. kosher salt
  • 1/8 tsp. ground black pepper
  • 1 large ripe avocado peeled and pitted
  • 1 clove garlic quartered

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 55mg
  • Carbohydrates: 2g
  • Fiber: 1g
  • Sugar: 0g
  • Protein: 1g

Instructions

  1. Add ingredients to FourSide jar (double ingredients if using WildSide+ jar) in order listed and secure lid.
  2. Select "Sauces" or blend on Medium Low (speed 3 or 4) for 30 seconds.

Notes

Avocado Wasabi Sauce:

For Avocado Wasabi Sauce, follow directions above and add ½ teaspoon wasabi powder to jar before blending.


More Recipes

Raw Healing Juice
Raw Healing Juice
This whole juice recipe comes from Christiann Koepke (christiannkoepke.com) and is full of fiber, vitamin C, potassiu...
VIEW RECIPE
Frozen Coconut Limeade
Frozen Coconut Limeade
Sip this sweet beverage, which combines coconut milk with a refreshing touch of tart lime flavor.
VIEW RECIPE
Banana-Cajeta Milkshake
Banana-Cajeta Milkshake
This sippable, decadent dessert is a sweet balance between banana and the deep caramel taste of cajeta. Drizzling the...
VIEW RECIPE

Older Post Newer Post


4 comments


  • Don’t know if this would help here but a trick with avocados to keep them from discoloring is to leave the pit in the mix – guacamole for example. Might be useful to keep this one fresh a little longer too.

    n8ftc on

  • This should be good for about 3 days in the fridge.

    Blendtec on

  • This recipe seems unsuitable for the size of the WildSide jar. The ingredients did not blend as they were left outside the blades coverage and remained stuck to the walls of the jar. Any suggestions?

    xtreemgeek on

  • How long can you leave this in the fridge before you have to throw it out?

    Cheryl on

Leave a comment

Please note, comments must be approved before they are published