Avocado Aioli Recipe
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Use as a dip with crudités, as a spread on your favorite bread, or use to accompany grilled chicken or salmon.
Total time: 30 S
Servings: 8
Calories: 40
Ingredients
- 1/2 cup Greek yogurt
- 1 tbsp. fresh lime juice
- 1/4 tsp. kosher salt
- 1/8 tsp. ground black pepper
- 1 large ripe avocado peeled and pitted
- 1 clove garlic quartered
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 3g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 55mg
- Carbohydrates: 2g
- Fiber: 1g
- Sugar: 0g
- Protein: 1g
Instructions
- Add ingredients to FourSide jar (double ingredients if using WildSide+ jar) in order listed and secure lid.
- Select "Sauces" or blend on Medium Low (speed 3 or 4) for 30 seconds.
Notes
Avocado Wasabi Sauce:
For Avocado Wasabi Sauce, follow directions above and add ½ teaspoon wasabi powder to jar before blending.
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Don’t know if this would help here but a trick with avocados to keep them from discoloring is to leave the pit in the mix – guacamole for example. Might be useful to keep this one fresh a little longer too.
This should be good for about 3 days in the fridge.
This recipe seems unsuitable for the size of the WildSide jar. The ingredients did not blend as they were left outside the blades coverage and remained stuck to the walls of the jar. Any suggestions?
How long can you leave this in the fridge before you have to throw it out?