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Dips · Sauces · Spreads · 4 comments · Sep 24, 2014

Avocado Aioli Recipe

avocado aioli recipe
Use as a dip with crudités, as a spread on your favorite bread, or use to accompany grilled chicken or salmon.

Overview


Total time:  30 S

Servings:  8

Calories:  40


Ingredients

  • 1/2 cup Greek yogurt
  • 1 tbsp. fresh lime juice
  • 1/4 tsp. kosher salt
  • 1/8 tsp. ground black pepper
  • 1 large ripe avocado peeled and pitted
  • 1 clove garlic quartered

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 55mg
  • Carbohydrates: 2g
  • Fiber: 1g
  • Sugar: 0g
  • Protein: 1g

Instructions

  1. Add ingredients to FourSide jar (double ingredients if using WildSide+ jar) in order listed and secure lid.
  2. Select "Sauces" or blend on Medium Low (speed 3 or 4) for 30 seconds.

Notes

Avocado Wasabi Sauce:

For Avocado Wasabi Sauce, follow directions above and add ½ teaspoon wasabi powder to jar before blending.


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4 comments


  • n8ftc May 13, 2015

    Don’t know if this would help here but a trick with avocados to keep them from discoloring is to leave the pit in the mix – guacamole for example. Might be useful to keep this one fresh a little longer too.


  • Blendtec Mar 02, 2015

    This should be good for about 3 days in the fridge.


  • xtreemgeek Aug 01, 2015

    This recipe seems unsuitable for the size of the WildSide jar. The ingredients did not blend as they were left outside the blades coverage and remained stuck to the walls of the jar. Any suggestions?


  • Cheryl Mar 02, 2015

    How long can you leave this in the fridge before you have to throw it out?


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