Apricot Freezer Jam
Enjoy summer fruit all year round with this quick-and-easy freezer jam. Remember, when you've opened a new jar, start thawing the next jar in the refrigerator - this jam moves fast!
Works best with:
Overview
Total time:
Servings: 100
Calories: 24
Ingredients
- 2 lbs. apricots
- 2 1/2 cups granulated sugar
- 1/3 cups water
- 2 tbsp. fresh lemon juice
- 3 oz. liquid pectin
Nutritional Information
- Serving Size: 1 tbsp.
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 6g
- Fiber: 0g
- Sugar: 6g
- Protein: 0g
Instructions
- Add half of apricots and all of water and sugar to WildSide+ jar. Secure lid and select “Sauces.”
- Let blend stand for 5 minutes. Add other half of apricots to jar. Secure lid and press “Pulse” 4–6 times to crush apricots.
- Add lemon juice and pectin to jar. Secure lid and press “Pulse” 1–2 times. Let jam stand 5 minutes.
- Pour into clean plastic or glass freezer jars and secure lids.
- Store jars in refrigerator for 24 hours or until set.
- Refrigerate up to 3 weeks or freeze for up to 1 year.
Note: Yields 6(8 oz.) containers of jam.
Notes
For variety, try other tender fruits, such as peaches, cherries, and berries.
You sure can. Here’s the recipe on our site: http://www.blendtec.com/rec…
I love using chia seeds as thickener. I make chia seed pudding too. 1 C water 3 T chia seeds, pulsed a couple times and the let them soak 5 minuts. Add cocoa powder. 1/2 t vanilla extract and frozen fruit, Sometimes I run it the through the smoothing cycle twice I like smooth and fluffy!
We made this with a little twist. We added a small sprig of Lavender and it was oh, so good. Yummm!
It doesn’t say to peel the apricots but people in the comments mention peeling them. Do I need to peel them?
How much this seeds did you use?
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