Apple-Cinnamon Syrup Recipe
Try this delicious syrup on your next waffles, pancakes, or french toast.
Overview
Total time: 01 M
Servings: 12
Calories: 32
Ingredients
- 2 tbsp. agave nectar
- 1 tsp. ground cinnamon
- 1/4 cup. apple juice
- 2 apples quartered and cored
- 2 tbsp. lemon juice
- 1 tbsp. cornstarch
Nutritional Information
- Serving Size: 1 tbsp.
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 8g
- Fiber: 1g
- Sugar: 6g
- Protein: 0g
Instructions
- Add all ingredients except cornstarch to FourSide or WildSide+ jar in order listed and secure lid.
- Select "Whole Juice" or blend on a Medium to Medium-High speed for 50-60 seconds.
- Pour mixture into saucepan, add cornstarch, and mix.
- Cook syrup over medium heat until boiling.
- Reduce heat to low, and cook for 1 minute.
- Remove from heat and serve.
How long will this keep in the fridge?
It should be good for about 2-3 weeks.
is the "whole juice" setting low, medium, high or smoothie setting?
Can this recipe be processed in a hot water bath for a longer shelf life like jams and preserves?
Blend on a Medium to Medium-High speed for 50-60 seconds. For future reference, you can find other blend cycle conversions here: http://www.blendtec.com/blo… Happy blending!
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