almonds · Dips · Game Day · Sauces · Spreads · 24 comments ·

Almond Hummus Recipe

almond hummus recipe
Put a twist on your traditional hummus by making it with almond pulp.

Overview

Total time:  20 S

Servings:  6

Calories:  133

Ingredients

  • 1 cup almond pulp
  • 1/4 cup cooked garbanzo beans
  • 2 tbsp. olive oil
  • 2 tbsp. fresh lemon juice
  • 2 tbsp. tahini
  • 1 clove garlic quartered
  • 1/2 tsp. kosher salt
  • 1/2 tsp. ground cumin

Nutritional Information

  • Serving Size: ¼ cup
  • Fat: 12g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 235mg
  • Carbohydrates: 5g
  • Fiber: 2g
  • Sugar: 1g
  • Protein: 4g

Instructions

  1. Add all ingredients to Twister jar in order listed and place Twister lid on jar.
  2. Hold Twister lid and with other hand press speed up to "Speed 1".
  3. Turn Twister lid counterclockwise during blending. Stop at 20 seconds.

Note: Yields 1½ cups.

24 comments

  • Roberto Bullock

    This may sound like a stupid question, but how do I actually read the recipe reviews?

  • Blendtec

    The recipe reviews are just the comments here (just like the one you made to ask the question!) :)

  • Roberto Bullock

    Thank you…that was my sneaking suspicion :-) So is the almond pulp a byproduct of making almond milk by straining after blending (ref: Almond Milk recipe)?

  • Blendtec

    Yes, that’s exactly what it is!

  • Nelly Díaz Adorno

    Thank you all! When I read this recipe, I had exactly The same questions.

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