Almond Hummus Recipe
Put a twist on your traditional hummus by making it with almond pulp.
Overview
Total time: 20 S
Servings: 6
Calories: 133
Ingredients
- 1 cup almond pulp
- 1/4 cup cooked garbanzo beans
- 2 tbsp. olive oil
- 2 tbsp. fresh lemon juice
- 2 tbsp. tahini
- 1 clove garlic quartered
- 1/2 tsp. kosher salt
- 1/2 tsp. ground cumin
Nutritional Information
- Serving Size: ¼ cup
- Fat: 12g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 235mg
- Carbohydrates: 5g
- Fiber: 2g
- Sugar: 1g
- Protein: 4g
Instructions
- Add all ingredients to Twister jar in order listed and place Twister lid on jar.
- Hold Twister lid and with other hand press speed up to "Speed 1".
- Turn Twister lid counterclockwise during blending. Stop at 20 seconds.
Note: Yields 1½ cups.
Almond pulp is what is left over after you’ve made almond milk.
How do you adapt the 4 side recipe to the larger container?
Once I get the almond pulp…how do i store it and dry it? Mine always gets hard and clumpy in my oven as i’m slow drying it
…and goes rancid in a heartbeat….so i end up throwing it out…crying as i do it!
Thank you. I was wondering the same thing about the Almond Milk.
Is there a substitute for tahini?
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