Almond Hummus Recipe
Put a twist on your traditional hummus by making it with almond pulp.
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Almond pulp is what is left over after you’ve made almond milk.
How do you adapt the 4 side recipe to the larger container?
Once I get the almond pulp…how do i store it and dry it? Mine always gets hard and clumpy in my oven as i’m slow drying it
…and goes rancid in a heartbeat….so i end up throwing it out…crying as i do it!
Thank you. I was wondering the same thing about the Almond Milk.
Is there a substitute for tahini?
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