Almond Hummus Recipe

almond hummus recipe
Put a twist on your traditional hummus by making it with almond pulp.


Total time:  20 S

Servings:  6

Calories:  133


  • 1 cup almond pulp
  • 1/4 cup cooked garbanzo beans
  • 2 tbsp. olive oil
  • 2 tbsp. fresh lemon juice
  • 2 tbsp. tahini
  • 1 clove garlic quartered
  • 1/2 tsp. kosher salt
  • 1/2 tsp. ground cumin

Nutritional Information

  • Serving Size: ¼ cup
  • Fat: 12g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 235mg
  • Carbohydrates: 5g
  • Fiber: 2g
  • Sugar: 1g
  • Protein: 4g


  1. Add all ingredients to Twister jar in order listed and place Twister lid on jar.
  2. Hold Twister lid and with other hand press speed up to "Speed 1".
  3. Turn Twister lid counterclockwise during blending. Stop at 20 seconds.

Note: Yields 1½ cups.


  • Blendtec

    Almond pulp is what is left over after you’ve made almond milk.

  • Lynn

    How do you adapt the 4 side recipe to the larger container?

  • Kim

    Once I get the almond pulp…how do i store it and dry it? Mine always gets hard and clumpy in my oven as i’m slow drying it
    …and goes rancid in a heartbeat….so i end up throwing it out…crying as i do it!

  • DrMechee McGriff

    Thank you. I was wondering the same thing about the Almond Milk.

  • Becky

    Is there a substitute for tahini?

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