Almond Hummus Recipe
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Put a twist on your traditional hummus by making it with almond pulp.
Total Time: 20 S
Servings: 6
Calories: 133
Ingredients
- 1 cup almond pulp
- 1/4 cup cooked garbanzo beans
- 2 tbsp. olive oil
- 2 tbsp. fresh lemon juice
- 2 tbsp. tahini
- 1 clove garlic quartered
- 1/2 tsp. kosher salt
- 1/2 tsp. ground cumin
Nutritional Information
- Serving Size: 0
- Fat: 12g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 235mg
- Carbohydrates: 5g
- Fiber: 2g
- Sugar: 1g
- Protein: 4g
Instructions
- Add all ingredients to Twister jar in order listed and place Twister lid on jar.
- Hold Twister lid and with other hand press speed up to "Speed 1".
- Turn Twister lid counterclockwise during blending. Stop at 20 seconds.
Note: Yields 1½ cups.
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Almond pulp is what is left over after you’ve made almond milk.
How do you adapt the 4 side recipe to the larger container?
Once I get the almond pulp…how do i store it and dry it? Mine always gets hard and clumpy in my oven as i’m slow drying it
…and goes rancid in a heartbeat….so i end up throwing it out…crying as i do it!
Thank you. I was wondering the same thing about the Almond Milk.
Is there a substitute for tahini?
Do you need the twister jar to make hummus? Will the regular ones work too?
We don’t have any. But thank you for presenting us with the idea.
how About Adding A Link To Your Almond MilK Recipe From This One?
The Twister jar is not necessary for making hummus, but it does work better. You can make any of our hummus recipes in one of our other jars. If the hummus recipe calls for the Twister jar, you will most likely need to double the recipe with one of the other jars, and may need to stop and scrape the sides.
The almond pulp in this recipe is fresh almond pulp.
Hello Do I need to dry the pulp? Thanks!
http://www.blendtec.com/rec…
We do not sell a cover.
Do you sell a cover for the noise
This may sound like a stupid question, but how do I actually read the recipe reviews?
I just paid retail for a blendtec 570 with four-side jar for $300. It irks me that I now need to purchase an $80 twister jar for many of these recipes. The in-store demonstrator said you don’t need a tamper like Vitamix, however you say below you will need to "stop and scrape the sides." What a racket. At least Ninja includes all the jars you could possibly need.
Thank you…that was my sneaking suspicion :-) So is the almond pulp a byproduct of making almond milk by straining after blending (ref: Almond Milk recipe)?
The recipe reviews are just the comments here (just like the one you made to ask the question!) :)
Yes, that’s exactly what it is!
Thank you all! When I read this recipe, I had exactly The same questions.
Almond pulp is what is left over after you’ve made almond milk (http://www.blendtec.com/rec….
What’s the almond pulp? Is it the milk?
What is almond pulp ?
yes, please I’m interested in raw cracker recipes