7 Savory Dip Recipes for the Big Game

Throwing the perfect game day party may not be as difficult as actually competing in the big game, but it still requires dedication, commitment, and—above all—preparation. After all, a bag of store-brand tortilla chips and a jar of salsa, just isn't going to cut it.

Thankfully, with a little bit of know-how, you’ll be able to throw a bash that will have your guests talking about your party as much as the game. After all, the difference between a party that will go down in the ages, and one that will be forgotten come Monday, is the dip.

Here are a few savory dip recipes that will have your guests scraping the bottom of the bowl between plays, just make sure you provide enough chips to make it through half time.

Mango Salsa

Ingredients

¼ cup cilantro
½ red onion, roughly chopped
1 red pepper, trimmed, seeded and roughly chopped
2 mangoes, peeled and pitted
¼ tsp sea salt
¼ tsp ground cumin

Directions

Add ingredients to WildSide+ jar and secure lid. Pulse 4-6 times until chopped and still chunky.  

Spicy Sausage Cheese Dip

Ingredients

½ lb spicy turkey sausage
2 Serrano peppers (medium sized, seeded)
2 cups shredded cheddar cheese
1 cup frozen corn kernels
½ cup sour cream
½ cup mayonnaise
1 tsp garlic powder
½ cup white onions (chopped)
1 pinch ground black pepper
Paprika (for garnish)

Directions

1. In a skillet over medium heat, fry the sausage until it is brown, breaking it apart as it cooks. Once the sausage is browned, remove from heat, and drain any excess grease from the pan. Remove the sausage, and set it aside.
2. In a microwave, thaw the corn kernels until they are no longer frozen. Transfer the corn to the skillet, and add the white onions. Fry the corn and onions together in the skillet, stirring occasionally, until they are soft (this should take approximately 5 minutes).
3. In a Blendtec blender, combine browned sausage, corn, onions, chopped peppers, cheese, sour cream, and mayonnaise. Select the ‘Dips’ setting, or blend on medium-low speed for 30 seconds.
4. Add garlic powder and black pepper, and pulse blend until mixed.
5. Sprinkle with paprika, and serve with tortilla chips, crackers, or sliced french bread. Serve immediately, or refrigerate for later.

Roasted Green Chili & Lime Hummus

Ingredients

¼ cup olive oil
3½ tbsp fresh lime juice
1 poblano pepper, roasted, peeled and stem removed
1 Anaheim pepper, roasted, peeled and stem removed
1 jalapeño pepper, roasted, seeded and stem removed
1½ cups cooked garbanzo beans
1 clove garlic, roughly chopped
½ tsp kosher or sea salt
½ tsp ground cumin

Directions

1. Add ingredients to FourSide or WildSide+ jar in order listed and secure lid.
2. Select "Sauces" or blend on a Medium to Medium-Low speed for 30 seconds.

Mediterranean Tzatziki Dip

Ingredients

16 oz plain Greek yogurt
1 cucumber (diced)
¼ cup sour cream
1½ tbsp dill (minced)
1 tbsp fresh mint (chopped)
1½ tbsp garlic (minced)
1 tbsp fresh parsley (chopped)
1 tbsp lemon juice
1 tsp sea salt (more to taste)
½ tsp fresh ground pepper

Directions

1. Drain yogurt to remove any excess liquid.
2. In a Blendtec blender, combine all ingredients, and select ‘Dips’ setting, or blend on medium-low for 30 seconds.
3. Sample dip, and add additional salt to taste.
4. Serve immediately with chopped vegetables, or refrigerate for later.

Guacamole Cheese Dip

Ingredients

8 oz Neufchâtel cheese
1½ avocados
2 green onions, trimmed and roughly chopped
2 oz shredded cheddar cheese
3 tbsp cilantro
⅛ tsp garlic powder
1 tbsp fresh lime juice
½ tsp chili powder
½ tsp kosher or sea salt
⅛ tsp paprika
⅛ tsp cayenne pepper
¼ tsp ground cumin

Directions

1. Add ingredients to FourSide or WildSide+ jar in order listed and secure lid.
2. Press "Pulse" 7-9 times to chop the ingredients.
3. Use a rubber scraper to push the ingredients close to the blade.
4. Run on a low speed for 1-20 seconds until ingredients are well-mixed.
5. Pour into serving dish and chill for 2-3 hours before serving.

*Alternative: Serve warm by heating in the microwave or toaster oven.  

Pizza Dip

Ingredients

¼ lb ground sausage
½ cup black olives (diced)
¼ cup pepperoni (diced)
1 cloves garlic (minced)
½ tsp oregano
¼ cup white onion (diced)
⅛ cup green peppers
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
½ cup shredded Monterey Jack cheese
½ tsp salt
1 can pizza sauce of your choice (approximately 30 oz)

Directions

1. In a skillet over medium heat, fry the sausage until it is brown, breaking it apart as it cooks. Add onions and peppers, and saute until they are soft (~5 minutes).
2. Transfer meat, onions, and peppers to a Blendtec blender, and add all other ingredients. Select ‘Dips’ setting, or blend on medium-low for 30 seconds.
3. Transfer dip to a microwave-safe container, and heat for 30-60 seconds, or until cheese is melted.
4. Serve warm with crackers, chips, or sourdough bread. Refrigerate for later use.

Sriracha Mayo

Ingredients

1 cup mayonnaise
¹⁄₃ cup sweetened condensed milk
¹⁄₃ cup sriracha sauce

Directions

1. Add ingredients to Twister, FourSide or WildSide+ jar, and secure gripper lid.
2. Blend on a Low speed for 10 seconds.