Recipes · 2 comments ·
Sweet Breakfast Sausage [Recipe of the Week]
This recipe is a leaner alternative to the typical fatty sausage, but it doesn't skimp on taste. Instead of using pork butt and shank, select a leaner cut of boneless meat, such as turkey, chicken breasts, or pork chops.
Get the recipe on the Blendtec Recipes page.
Interesting fact: Making your own sausage allows you to avoid the extra fat, preservatives, and other less-desirable ingredients in some store-bought sausage.
That’s a great idea Jonathan. Glad to hear you love our recipes and your blender!
I love your recipes. I noticed different ones on your Pinterest, YouTube, and website. Could you consolidate all of them of on your website? It would be great to have one source for all your info.
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