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Recipes · 2 comments · Jun 20, 2013

Lime-Cilantro Marinade

lime cilantro marinade

Use this recipe as a marinade for fajitas or as a sauce drizzled over fish tacos topped with sliced cabbage and pico de gallo. 

INGREDIENTS

1   tbsp honey
2   cloves garlic
2   chunks red onion, approximately ¼ c
4   limes, peeled and halved
1⁄3   cup canola oil
1⁄2   cup fresh cilantro leaves
1⁄4   tsp ground black pepper
1⁄2   tsp kosher salt
1⁄4   tsp dried oregano

INSTRUCTIONS

  1. Add ingredients to jar in order listed and secure lid.
  2. Select "Sauce/Dips" cycle or blend on a Medium to Medium-Low speed for 25-30 seconds.
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2 comments


  • Kelli Farley Jan 28, 2014

    Hello,
    This is what our Registered Dietitian suggests: The marinade will last for 3 days in the fridge, but it freezes well too. If you need it to last longer than 3 days, freeze immediately and use as needed. I like to freeze my marinades in an ice cube tray so I can use as little or as much as I want at one time.


  • Antani Jan 19, 2014

    Hello,
    how long does this sauce last in the fridge?

    Better still, can one freeze it?

    Many thanks.


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