Gluten-Free Pear & Pecan Muffins [Recipe of the Week]
Gluten-Free Pear & Pecan Muffins
Pear and pecan flavors complement each other well in these gluten-free muffins. Grab one or two for an on-the-go breakfast or eat them as a snack. We used our own gluten-free baking mix (you can find the recipe here) but you can also use your own if you have one you like. As always, we encourage you to take this recipe and make it your own. Make substitutions or variations and let us know how they turn out!
1 cup soy milk
2 pears, quartered, cored, divided
⅔ cup whole cane sugar
1 tbsp coconut oil
1 tsp vanilla extract
1½ tsp ground cinnamon
¾ tsp kosher or sea salt
1 tbsp baking powder
1 tsp baking soda
2 cups Gluten-Free Baking Mix
½ cup pecans
- Add soy milk, 4 pear quarters, whole cane sugar, eggs, oil, and vanilla to jar in order listed and secure lid.
- Select "Batters" or blend on Medium Low (speed 3 or 4) for 30 seconds.
- Add remaining ingredients and press "Pulse" 5-7 times until dry ingredients are incorporated and pears and pecans are chopped to pieces.
- Grease muffin tin or line with paper muffin cups. Pour batter into muffin cups and bake at 375ᵒF for 16-18 minutes.
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