Chocolate Smoothie Ice Pops
Before you think this is just another smoothie recipe, bear with me. I promise you will want to read on. Do you ever have leftover smoothie? We often do. I hate to waste perfectly good food, and in many cases expensive additions such as protein and green powder.
Instead of tossing it down the drain, make a smoothie ice pop. Smoothie ice pops are a perfect grab-and-go snack or a nutritious addition to a school lunch, or office lunch for that matter, my husband can confirm. Smoothie ice pops are such a huge hit in our house that most Sundays we make an extra thick smoothie specifically for the ice pop molds.
The ingredients are endless, and you can sneak in a few healthy ingredients that might otherwise be refused, such as extra greens. Smoothie ice pops are a healthy alternative to yogurt tubes, which contain thickening and stabilizing agents, added sugars, and sometimes food dyes. Our most recent creation is a new favorite.
Chocolate Smoothie Ice Pops
Ingredients
1 or 2 green ice cubes
½-1 c chocolate (compounding, chocolate chips, or cocao powder)
1 banana
1 avocado
¼-½ c milk (of your choice)
2 scoops chocolate amazing grass, optional
Directions
Load ingredients in the order listed to Wildside+ jar, select “Smoothie” and let your Blendtec to do the work. Add more milk if the mixture is too thick. Then, spoon the chocolate smoothie into ice pop molds* and freeze overnight.
If you make these smoothie ice pops in your Blendtec commercial blender, let us know how it goes! Share your videos and pictures with us, or comment below.
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