Blendtec’s Christmas Baking Recipes

The holiday season is a time of joy, warmth, and, of course, delightful treats. Christmas baking brings families and friends together, creating a sweet symphony of aromas and flavors that linger in our memories. Have your best holiday season yet with Christmas baking recipes that capture the spirit of the season. To add a modern twist, we'll also explore a few blender recipes designed for the versatile Blendtec blender.

Classic Gingerbread Cookies Recipe

Ingredients:

- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1 large egg
- 1/2 cup molasses
- 1 teaspoon vanilla extract

Instructions:

1. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
2. In a large bowl, beat the softened butter and brown sugar until light and fluffy.
3. Add the egg, molasses, and vanilla extract to the butter-sugar mixture, beating well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
5. Divide the dough in half, wrap each portion in plastic wrap, and refrigerate for at least 2 hours.
6. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Roll out the chilled dough on a floured surface and cut into festive shapes using cookie cutters.
8. Bake for 8-10 minutes or until the edges are set. Allow the cookies to cool before decorating.

Gingerbread cookies, a festive break from your typical chocolate chip cookies, are the epitome of holiday cheer. Baking these aromatic Christmas cookies transcends a culinary experience, transforming into a cherished tradition.

The process, from mixing spicy dough to shaping whimsical figures, is a festive journey for all ages. Decorating each cookie becomes an art, a canvas for creativity with colorful icing and joyful sprinkles. The warm, spiced aroma that fills the kitchen is a prelude to the delight of biting into a soft, sweet, and gingery masterpiece. Gingerbread cookies aren't just treats; they're edible expressions of seasonal merriment, making every bite a celebration.

Blendtec Peppermint Brownies

Ingredients:

- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/4 cup semisweet chocolate chips
- 1/4 cup white chocolate chips
- Crushed candy canes for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In your Blendtec blender, combine the melted butter, granulated sugar, flour, cocoa powder, eggs, vanilla extract, and peppermint extract.
3. Blend until the batter is smooth and well combined.
4. Stir in the semisweet chocolate chips.
5. Pour the batter into the prepared baking pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs, not wet batter.
7. Let the brownies cool in the pan, then sprinkle crushed candy canes on top before cutting into squares.

Indulge in the magic of the season with these irresistible Blendtec Peppermint Brownies. This decadent recipe combines the convenience of a blender with the rich, minty flavors of the holidays. Melted butter, granulated sugar, flour, cocoa powder, eggs, vanilla extract, and a hint of peppermint extract whirl together in your Blendtec, resulting in a velvety batter.

The addition of semisweet and white chocolate chips adds layers of gooey, chewy goodness. Once baked to perfection, these brownies emerge with a fudgy texture and a festive touch—sprinkled with crushed candy canes. Pair these delicious brownies with a cup of hot chocolate for the best Christmas treat. Elevate your holiday dessert game with these delectable, blender-crafted holiday treats.

Cranberry Orange Scones

Ingredients:

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup dried cranberries
- Zest of 1 orange
- 2/3 cup milk
- 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a blender, pulse together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the blender and pulse until the mixture resembles coarse crumbs.
4. Transfer the mixture to a bowl and stir in the dried cranberries and orange zest.
5. In a separate bowl, mix together the milk and vanilla extract.
6. Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
7. Turn the dough out onto a floured surface, knead it a few times, and pat it into a circle.
8. Cut the circle into 8 wedges and place them on the prepared baking sheet.
9. Bake for 12-15 minutes or until the scones are golden brown.

This is one of the Christmas recipes that will delight your taste buds with these exquisite Cranberry Orange Scones. Unlike other dessert recipes, these scones are crafted effortlessly in a blender, this recipe marries simplicity with elegance. It can easily be made gluten free by substituting your regular flour with your favorite gluten free flour mix.

The dry ingredients—flour, sugar, baking powder, and salt—dance together in the blender before being joined by cold, cubed butter, creating a crumbly texture. Dried cranberries and the zest of a fresh orange add bursts of flavor, infusing each bite with a sweet-tart citrus essence. Baked to a golden brown perfection, these scones embody a harmonious blend of festive cranberry and zesty orange, making them an ideal treat for neighbor Christmas gifts this holiday season.

Blendtec Eggnog Cheesecake

Ingredients:

For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 3 packages (24 oz) cream cheese, softened
- 1 cup granulated sugar
- 1 cup eggnog
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 4 large eggs

Instructions:

For the Crust:

1. In a bowl, combine the graham cracker crumbs, sugar, and melted butter.
2. Press the mixture into the bottom of a greased springform pan.

For the Filling:

1. Preheat your oven to 325°F (163°C).
2. In your Blendtec blender, combine the softened cream cheese, sugar, eggnog, flour, and vanilla extract.
3. Blend until smooth and creamy.
4. Add the eggs one at a time, blending just until combined after each addition.
5. Pour the filling over the crust in the springform pan.
6. Bake for 60-70 minutes or until the center is set.
7. Allow the cheesecake to cool completely before refrigerating for at least 4 hours or overnight.

Indulge in the luscious joy of Blendtec Eggnog Cheesecake, a divine holiday treat that effortlessly blends rich flavors into a velvety delight. The graham cracker crust, with its sweet crunch, perfectly complements the decadent filling. Baked to a golden hue, this cheesecake emerges with a sumptuous texture that delights the senses. Allow it to cool and set, savoring the anticipation before serving this delicious holiday baking creation.

Pecan Pie Bars

Ingredients:

For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 3/4 cup unsalted butter, softened
For the Pecan Filling:
- 3/4 cup unsalted butter
- 1/2 cup honey
- 1 cup brown sugar, packed
- 1/4 cup heavy cream
- 4 cups pecans, chopped

Instructions:

For the Crust:

1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a bowl, mix together the flour, powdered sugar, and softened butter until crumbly.
3. Press the mixture into the bottom of the prepared baking pan.
4. Bake for 20 minutes or until lightly golden.

For the Pecan Filling:

1. In a saucepan, melt the butter, honey, and brown sugar over medium heat.
2. Stir in the heavy cream and chopped pecans.
3. Pour the pecan filling over the baked crust.
4. Bake for an additional 25-30 minutes or until the filling is set.
5. Allow the bars to cool before cutting them into squares.

Savor the essence of the holiday season with these delectable Pecan Pie Bars. The buttery crust, a blend of flour, powdered sugar, and softened butter, sets the stage for indulgence. Baked to a delicate golden, it cradles the rich Pecan Filling. As it bakes, the kitchen fills with the irresistible aroma of pecan pie. Allow the bars to cool, promising a taste of sweet pecan perfection in every square.

Christmas Sugar Cookies

Ingredients:

- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, continuing to beat until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a soft dough forms.
4. Divide the dough into two portions, wrap each in plastic wrap, and chill in the refrigerator for at least 1 hour.
5. On a floured surface, roll out the chilled dough to about 1/4-inch thickness. Use festive cookie cutters to cut out shapes and place them on the prepared baking sheets.
6. Bake for 8-10 minutes or until the edges are lightly golden. Allow the cookies to cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
7. Once cooled, unleash your creativity and decorate the cookies with icing, sprinkles, and edible decorations.

These Christmas sugar cookies are a holiday delight, embodying the spirit of festive sweetness. The dough, a perfect blend of buttery richness and sweet sugar, bakes into tender cookies with a hint of vanilla. The aroma that wafts through the kitchen as they bake is a nostalgic reminder of holiday joy.

These cookies are a canvas for your imagination, ready to be adorned with vibrant icing depicting Christmas trees, snowmen, Santa, and other festive pieces of art. Whether enjoyed with a warm cup of cocoa or shared with loved ones, these Christmas desserts are not just treats; they're a celebration on a plate, spreading the magic of the season in every delicious bite.

Up Your Holiday Baking Game with Blendtec This Holiday Season

This Christmas, let the aroma of freshly baked treats fill your home and hearts with warmth. Whether you're indulging in the classics or trying new recipes with your Blendtec blender, the joy of Christmas baking lies in the shared experience of creating and savoring delicious moments with loved ones. May your holiday season be filled with sweetness, laughter, and the magic of culinary delights!