10 Cinco de Mayo Recipes

Celebrate Cinco de Mayo with some of our favorite Blendtec recipes for Mexican food and drinks! From margaritas to guacamole, your Blendtec is the perfect tool to create delicious and authentic Mexican cuisine. So, let's get blending and whip up some fiesta-worthy dishes!

Have some of your own recipes? Share them with us in the comments below.

Salsa Verde

This Salsa Verde recipe is a delicious and vibrant addition to any Mexican-inspired dish. Made with fresh tomatillos, serrano peppers, garlic, onion, and cilantro, this salsa is bursting with flavor and spice. This salsa can be enjoyed as a dip with tortilla chips, a topping for tacos or enchiladas, or used as a marinade for grilled meats. Give it a try and experience the delicious flavors of this classic Mexican sauce.

Ingredients

1½ lbs tomatillos, husked and rinsed
2 serrano peppers, stemmed
2 cloves garlic
2 chunks onion, approximately
¼ cup 1 bunch cilantro, approximately
1 cup cilantro leaves
½ tsp salt
1 tbsp grapeseed or safflower oil

See recipe page for instructions and nutrition information.  

Guacamole Cheese Dip

This Guacamole Cheese Dip is a delicious and creamy twist on traditional guacamole. The recipe starts with a base of Neufchâtel cheese, a creamy and slightly tangy cheese that pairs perfectly with the rich avocados.Serve with tortilla chips, veggies, or use as a spread for sandwiches and wraps. 

Ingredients

8 oz Neufchâtel cheese
1½ avocados
2 green onions, trimmed and roughly chopped
2 oz shredded cheddar cheese
3 tbsp cilantro
⅛ tsp garlic powder
1 tbsp fresh lime juice
½ tsp chili powder
½ tsp kosher or sea salt
⅛ tsp paprika
⅛ tsp cayenne pepper
¼ tsp ground cumin

See recipe page for instructions and nutrition information.  

Tomatillo Ranch Dressing

This Tomatillo Ranch Dressing is not only delicious, but it's also a healthier alternative to traditional store-bought dressings. With the use of Greek yogurt and low-fat milk, you'll get all the creamy goodness without the added calories and fat. Plus, the fresh herbs and tomatillos provide a boost of nutrients. Top off your taco salad or add some zing to your veggies.

Ingredients

1 cup plain non-fat Greek yogurt
½ cup low-fat milk
1 medium tomatillo, husked and halved
1 jalapeño pepper, seeded
⅓ cup fresh cilantro leaves
2 cloves garlic
½ avocado
¼ tsp ground black pepper
2 tsp dried parsley
½ tsp sea salt
½ tsp dried dill
⅛ tsp paprika
1 tbsp white wine vinegar
½ tsp Worcestershire sauce

See recipe page for instructions and nutrition information.  

Easy Salsa

Spice up your Cinco de Mayo celebration with this easy and flavorful salsa recipe! Made with canned green chilies, fresh lime juice, garlic, cumin, diced tomatoes, onion, and cilantro, this salsa is bursting with zesty and bold flavors. This salsa is perfect as a dip for tortilla chips, or as a topping for tacos, burritos, or grilled meats. And the best part? You can whip it up in just minutes with the help of your Blendtec. 

Ingredients

4 oz canned green chilies, not drained
1 tbsp fresh lime juice
1 clove garlic, quartered
½ tsp kosher salt
¼ tsp ground cumin
14½ oz can diced tomatoes, not drained
2 tbsp onion
¼ cup fresh cilantro leaves

See recipe page for instructions and nutrition information.  

Roasted Red Enchilada Sauce

This recipe features dried guajillo chilies that have been roasted to bring out their rich, smoky flavor. The chilies are then blended with tomato sauce, vegetable broth, garlic, and a blend of spices including chili powder, paprika, salt, oregano, and cumin. The result is a bold and flavorful sauce that's perfect for enchiladas, tacos, and more

Ingredients

2 dried guajillo chilies
8 oz can tomato sauce
2 cups vegetable broth
1 clove garlic
1½ tbsp chili powder
1 tbsp canola oil
1½ tsp paprika
¼ tsp kosher salt
¼ tsp dried oregano
¼ tsp ground cumin

See recipe page for instructions and nutrition information.  

Piña Colada

A perfectly blended and frothy Piña Colada is sure to transport you straight to a sunny beach in Mexico. Garnish with a slice of fresh pineapple, a cherry, or a n  umbrella for an extra festive touch. Sip and enjoy the flavors of pineapple, coconut, and rum that will make you feel like you're celebrating Cinco de Mayo in a tropical paradise. 

Ingredients

3 fl oz light rum
⅓ cup coconut milk
3 tbsp agave nectar
1½ cups pineapple chunks
2 cups ice cubes

See recipe page for instructions and nutrition information.  

Agua Fresca de Sandia

Agua fresca de sandia, or watermelon agua fresca, is a refreshing and fruity drink that is perfect for celebrating Cinco de Mayo. This delicious drink is made by blending fresh watermelon, agave nectar, lime juice, and ice cubes in your trusty Blendtec blender.

Ingredients

4 cups watermelon, seeded and cubed
2 tbsp agave nectar
1 tbsp fresh lime juice
1 cup ice cubes

See recipe page for instructions and nutrition information.  

Horchata

This traditional Mexican drink is made with a combination of soaked almonds, cooked rice, cinnamon, agave nectar, cold water, and ice cubes, all blended together to create a sweet and creamy beverage. Serve it chilled over ice and garnish with a sprinkle of cinnamon on top for an extra special touch.

Ingredients

½ cup almonds, soaked in 2 cups hot water for 3 hours and then drained
¼ cup cooked rice, rinsed after cooking
1 tsp ground cinnamon
2 tbsp agave nectar
1 cup cold water
1 cup ice cubes

See recipe page for instructions and nutrition information.  

Mango Margarita Ice Pops

Cool down this Cinco de Mayo with these delicious Mango Margarita Ice Pops! Made with a refreshing blend of ripe mango, tangy lime juice, and sweet agave nectar, these ice pops pack a punch with the addition of tequila and triple sec. The creamy texture of mango yogurt adds a smooth finish to every bite.

Ingredients

½ cup mango yogurt
¼ cup ripe mango
1½ oz orange juice
3 tbsp lime juice
½ tbsp agave nectar
1½ oz tequila
½ oz triple sec berries or other fruit, optional

See recipe page for instructions and nutrition information.  

Piña Colada Sherbet

Made with just a handful of simple ingredients and your Blendtec blender, this frozen dessert is sure to be a hit at your Cinco de Mayo festivities. It's dairy-free, vegan, and packed with tropical flavor. When you're ready to serve, let the sherbet thaw for a few minutes before scooping into bowls or glasses.

Ingredients

⅔ cup full-fat coconut milk
½ small banana
1 tbsp fresh lime juice
4 tsp agave nectar
10½ oz frozen pineapple chunks, approximately
2½ c ⅔ cup ice cubes, approximately 5-6 ice cubes

See recipe page for instructions and nutrition information.