Oven Roasted Tomato Sauce Recipe
This sauce is simple to make and will fill your home with a mouthwatering aroma.
If you have enjoyed this recipe then, feel free to check out our Alfredo Sauce Recipe.
Overview
Total time: 1 H 10 M
Servings: 6
Calories: 100
Ingredients
- 2 tbsp. fresh oregano
- 8 cloves garlic
- 1 tsp. kosher salt
- 3 tbsp. olive oil
- 1 medium onion roughly chopped
- 2 lbs. tomatoes quartered
Nutritional Information
- Serving Size: ½ cup
- Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 330mg
- Carbohydrates: 8g
- Fiber: 2g
- Sugar: 4g
- Protein: 2g
Instructions
- Preheat oven to 375°F.
- Toss all ingredients in 9-x-13-inch glass baking dish. Roast for 1 hour.
- Remove pan from oven, and let ingredients cool slightly.
- Transfer ingredients to FourSide jar. Secure lid and select "Sauce."
Run it on a Medium to Medium Low speed for 30 seconds. You can find a blend cycle conversion chart here for future reference: http://www.blendtec.com/blo… Happy Blending!
Can you use dried oregano? If it’s fresh do you chop it then measure 2 TBS
I added some fresh basil, baby portebello mushrooms, and more salt to the sauce. Then sauteed some baby portabellos to top the spaghetti. I am impressed!
Yes and yes! Although, using dried oregano will change the taste a little different.
Those are not dumb questions at all! We recommend quartering the tomatoes, the garlic is fine as-is. And the pasta in the photo is spaghetti squash!
Leave a comment