Whole Wheat Buttermilk BiscuitsThese light, tender biscuits have a touch of homemade whole grain goodness and are quick to whip up in a Blendtec blender. Try serving with freezer jam or honey or use as the topping to vegetable pot pie.
Preheat oven to 450°F.
Add the all-purpose flour, whole white wheat flour, baking powder, baking soda, and salt to WildSide+ jar and secure lid. Press "Pulse" 3-4 times to sift dry ingredients. Remove clear vented gripper lid insert, add butter, replace insert and press "Pulse" 8-10 times until resembles a coarse meal.
Add ½ cup buttermilk through vent opening and press "Pulse" 6-8 times. Add other ½ cup buttermilk through vent opening and press "Pulse" 8-12 times until dry ingredients are just incorporated.
Use Spoonula or spatula to scrape sides of WildSide+ jar, then dump biscuit dough onto floured surface. With floured hands, pat down dough to approximately 1-inch thick. Use floured biscuit cutter or cookie cutter to cut into rounds. Put dough scraps together and cut out remaining biscuits.
Place on cookie sheet and bake for 12-14 minutes.
- Servings 10.0
- Sodium 270 mg
- Serving Size 1 biscuit
- Carbohydrates 23 g
- Calories 170
- Fiber 3 g
- Fat 8 g
- Sugar 2 g
- Saturated Fat 4.5 g
- Protein 5 g
- Cholesterol 20 mg
Signup for our email list and receive recipes, tips & an occasional marketing message.