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White Chocolate and Pecan Spread

This homemade white chocolate and pecan butter is a great treat for spreading on graham crackers, using as dip for apple slices or pretzels, stirring into your morning oatmeal or rolling bananas in to make frozen banana pops.

Ingredients

2 c pecan halves
½ c white chocolate morsels
295 Calories 05:00m 0 Reviews

INSTRUCTIONS

Add ingredients to Twister jar, and place Twister lid on jar. Hold Twister lid with one hand, and with other hand press “Speed Up” to Speed 7. Run for 40 seconds, turning the lid counterclockwise during blending. Press “Pulse” to stop.

NUTRITIONAL INFORMATION

  • Servings 7.0
  • Sodium 17 mg
  • Serving Size 2 tbsp
  • Carbohydrates 14.5 g
  • Calories 295
  • Fiber 3 g
  • Fat 27 g
  • Sugar 9 g
  • Saturated Fat 6 g
  • Protein 3 g
  • Cholesterol 0 mg

RELATED RECIPES

  • Almond Butter ►

  • Cocoa-Nut Almond Butter ►

  • Raspberry and White Chocolate Mocha ►

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