Tomato-Basil SoupAccompany this simple, satisfying soup with crusty whole grain bread for a light meal.
Heat butter in large saucepan, stirring continuously until butter begins to brown. Stir in broth and 2 cups tomato juice.
To WildSide jar, add remaining tomato juice, diced tomatoes, and basil leaves. Secure lid and select "Whole Juice."
Pour tomato-basil blend into saucepan, and simmer for 15–20 minutes. Remove from heat and cool slightly. Add half-and-half to sauce pan and stir.
- Servings 6.0
- Sodium 590 mg
- Serving Size 1 c
- Carbohydrates 18 g
- Calories 140
- Fiber 4 g
- Fat 7 g
- Sugar 4 g
- Saturated Fat 4 g
- Protein 5 g
- Cholesterol 20 mg
Garnish with basil and cracked pepper.
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