Preheat oven to 350°F.
Add almonds to FourSide or WildSide jar and secure lid. Press "Speed Up" to Speed 1 and run for 30 seconds. Spread coarse almond meal on cookie sheet and toast in oven for 5-8 minutes, until toasted and aromatic. Set aside 3 tablespoons almonds for garnish.
Add remaining ingredients to jar in order listed, including the toasted almonds, and secure lid. Select "Soup." Serve and garnish with remaining almond meal.