Add half of meat, seasonings, and then remaining meat to WildSide jar and secure lid. Press “Pulse” 8–20 times to achieve desired consistency; do not overblend. Form into log shape, wrap in freezer paper, and freeze for up to 2 months.
When ready to use, thaw log in refrigerator and then slice log into patties.
For hot Italian sausage, replace the seasonings above with the following:
1 tsp kosher salt
½ tsp onion powder
½ tsp fennel seeds, toasted
½ tsp ground black pepper
½ tsp crushed red pepper