Strawberry Freezer JamEnjoy the great taste of summer year-round with this quick, no-cook jam that is delicious on toast or pancakes. When you open a new jar, start thawing the next jar in the refrigerator this jam moves fast!
Add ½ of strawberries and all of sugar to WildSide jar. Secure lid and select "Sauces." Let mixture stand for 5 minutes.
Add other ½ of strawberries and secure lid. Press "Pulse" 4–6 times to crush strawberries. Add lemon juice and pectin. Secure lid and pulse 1–2 times.
Let jam stand for 5 minutes. Pour into clean plastic containers or glass freezer jars. Store in refrigerator for 24 hours or until set. Refrigerate up to 3 weeks, or freeze up to 1 year.
- Servings 80.0
- Sodium 0 mg
- Serving Size 1 tbsp
- Carbohydrates 6 g
- Calories 25
- Fiber 0 g
- Fat 0 g
- Sugar 6 g
- Saturated Fat 0 g
- Protein 0 g
- Cholesterol 0 mg
Try different tender fruits, such as other berries, peaches, cherries, and apricots.
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