PopoversThis American version of Yorkshire pudding can be served with marmalade and fresh fruit at breakfast. Or add some grated cheese and herbs for a more savory dish at lunch or dinner.
Preheat oven to 400°F, and grease popover pan.
Add milk, eggs, salt, melted butter, and flour to FourSide or WildSide jar. Secure lid and select "Batter."
Preheat popover pan in oven for 2 minutes. Remove pan, and place 1 piece of unmelted butter in each cup; place pan back in oven until butter is melted.
Remove pan from oven, and fill each cup ½ full with batter. Bake for 20 minutes. Reduce temperature to 300°F, and continue baking for 12–15 minutes. Do not open oven during baking.
- Servings 6.0
- Sodium 260 mg
- Serving Size 1 popover
- Carbohydrates 23 g
- Calories 200
- Fiber 0 g
- Fat 9 g
- Sugar 3 g
- Saturated Fat 5 g
- Protein 8 g
- Cholesterol 125 mg
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