Mocha FrappéA light and delicious way to get your coffee fix in the morning or for sharing with your friends on the weekend without the $5 price tag.
double-strength coffee, frozen into ice cubes
- Pour 2 cups of chilled, strong brewed coffee into an ice cube tray; freeze for 2–3 hours or until solid.
- Add milk, agave nectar, chocolate syrup, and coffee ice cubes to WildSide+ or FourSide jar.
- Secure lid and press "Ice Crush" or blend on a Medium-Low speed for 30-40 seconds.
- Servings 4.0
- Sodium 100 mg
- Serving Size 12 fl oz
- Carbohydrates 2.8 g
- Calories 150
- Fiber 1 g
- Fat 2 g
- Sugar 25 g
- Saturated Fat 1 g
- Protein 7 g
- Cholesterol 5 mg
For an extra-special treat, serve with a dollop of whipped cream and chocolate shavings.
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