Need a quick, hot soup full of autumn taste? This filling soup will warm the soul.
Ingredients
½
onion
1 stalk
celery
6 cloves
garlic
3 c
butternut squash
¼ tsp
black pepper
1½ tsp
salt
1 pinch
dried thyme
¼ c
brown sugar
¼ c
pure maple syrup
2½ c
boiling water
6 tbsp
toasted walnuts or pecans, optional
INSTRUCTIONS
Add ingredients to WildSide jar in order listed and secure lid. Select "Soups," and allow to run through 2 full cycles. Optional: Garnish with toasted walnuts or pecans.