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Maple and Butternut Squash Soup

Need a quick, hot soup full of autumn taste? This filling soup will warm the soul.

Ingredients

½ onion
1 stalk celery
6 cloves garlic
3 c butternut squash
¼ tsp black pepper
1½ tsp salt
1 pinch dried thyme
¼ c brown sugar
¼ c pure maple syrup
2½ c boiling water
6 tbsp toasted walnuts or pecans, optional
100 Calories 07:00m 0 Reviews

INSTRUCTIONS

Add ingredients to WildSide jar in order listed and secure lid. Select "Soups," and allow to run through 2 full cycles. Optional: Garnish with toasted walnuts or pecans.

NUTRITIONAL INFORMATION

  • Servings 6.0
  • Sodium 593 mg
  • Serving Size 9 fl oz
  • Carbohydrates 25 g
  • Calories 100
  • Fiber 1.5 g
  • Fat 0 mg
  • Sugar 16 g
  • Saturated Fat 0 mg
  • Protein 1 g
  • Cholesterol 0 mg

RELATED RECIPES

  • Raspberry-Maple Syrup ►

  • Butternut Squash Soup ►

  • Broccoli-Cheddar Soup ►

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