Homemade Peach SyrupComplement your favorite whole grain waffles, pancakes, or crepes with this low-calorie peach syrup a delicious way to use those summer peaches.
Blanch peaches in boiling water, and then place peaches in icy water. Remove skin from peaches (the blanching process should cause the skin to come off easily). Cut peaches in half, and remove pits.
Place peach halves in saucepan, and simmer for 15–20 minutes. Remove from heat, and place cooked peaches in FourSide or WildSide jar. Secure lid and select "Batter."
Place pureed peaches in saucepan, and add remaining ingredients. Simmer 30–40 minutes or until desired thickness is reached. Serve with waffles, pancakes, or crêpes.
This syrup freezes well and can be stored safely in freezer for up to 2 months.
- Servings 14.0
- Sodium 0 mg
- Serving Size ¼ c
- Carbohydrates 15 g
- Calories 57
- Fiber 0 g
- Fat 0 g
- Sugar 15 g
- Saturated Fat 0 g
- Protein 0 g
- Cholesterol 0 mg
Signup for our email list and receive recipes, tips & an occasional marketing message.