Fudgesicle FrostyThis versatile dessert can be served immediately as fudgy frosties. Or, see the variation to make yummy fudge pops.
Add coconut milk, agave nectar, cocoa powder, Medjool dates, and avocado to WildSide jar. Secure lid and select "Sauces." Add ice cubes to jar, secure lid, and select "Ice Cream."
To make this recipe in the FourSide jar, follow all of the same instructions. If there are still ice chunks in the mixture after the ice cream cycle is complete, hold down the pulse button for 6-10 seconds until the ice is blended and the star-shape or X is formed at the top of the fudgesicle frosty.
- Servings 3.0
- Sodium 12 mg
- Serving Size 9 fl oz
- Carbohydrates 56 g
- Calories 330
- Fiber 7 g
- Fat 15 g
- Sugar 44 g
- Saturated Fat 11 g
- Protein 4 g
- Cholesterol 0 mg
For a full recipe of frozen fudge pops, substitute 1 cup of ice cubes with 1 cup of plain almond or soy milk. After blending, pour mixture into ice pop molds, insert sticks and freeze until solid.
For a recipe with no avocado, use ¾ cup coconut milk, ⅓ cup agave nectar, 3 tablespoons cocoa or carob powder and ½ teaspoon xanthan gum to jar. Secure lid and press "Pulse" 4–5 times or until mixture becomes more viscous. Add 3 cups of ice cubes and secure lid. Select "Ice Cream."
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