Eggnog Mocha FrappeDo you like eggnog? Put a holiday twist on your coffee and make yourself this sweet, frozen treat! You'll love it - and so will your wallet.
double-strength coffee, frozen into ice cubes
- Pour 2 cups of chilled, strong brewed coffee into an ice cube tray and freeze for 2-3 hours or until solid.
- Add eggnog, agave nectar, chocolate syrup, and coffee ice cubes to WildSide+ or FourSide jar and secure lid.
- Select "Ice Cream" or blend on a Low speed for 15 seconds, then blend on a Medium speed for 30 seconds.
For an extra special treat, serve with a dollop of whipped cream and chocolate shavings.
- Servings 4.0
- Sodium 90 mg
- Serving Size 11 fl oz
- Carbohydrates 16 g
- Calories 150
- Fiber 1.5 g
- Fat 6 g
- Sugar 13 g
- Saturated Fat 4 g
- Protein 7.5 g
- Cholesterol 85 mg
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