Decadent Chocolate MousseShare this rich chocolate dessert with your sweetheart this Valentine's Day. Serve the mousse with freshly whipped cream and your favorite berries.
Add semisweet chocolate, coconut oil, agave nectar, salt, and cocoa powder to microwave-safe bowl, and microwave for 20–30 seconds. Allow to cool to room temperature.
Add whipping cream to Twister jar, and place lid on jar. Select Speed 1, and run for 10 seconds or until soft peaks form. Add chocolate mixture, and place lid on jar. Select Speed 1, and run for 5–10 seconds or until chocolate is incorporated.
Pour into 4 ramekins, and chill for at least 1 hour.
- Servings 4.0
- Sodium 92 mg
- Serving Size 1 ramekin (2.5 oz)
- Carbohydrates 19 g
- Calories 285
- Fiber 1.5 g
- Fat 24.5 g
- Sugar 16 g
- Saturated Fat 16 g
- Protein 2 g
- Cholesterol 62 mg
You can also try our Vegan Chocolate Mousse.