Cranberry Bran MuffinsMake these muffins for breakfasts on the go. Store them in the freezer, and grab one before you run out the door.
Preheat oven to 375°F.
Add milk, agave nectar, molasses, oil, and eggs to FourSide or WildSide+ jar. Secure lid and select "Batter."
Add flour, oat bran, wheat germ, baking powder, and cinnamon to jar. Secure lid and press "Pulse" 4–6 times or until dry ingredients are incorporated; do not overblend.
Add cranberries to jar, and incorporate with spoon or spatula. Allow batter to sit a few minutes.
Meanwhile, grease muffin tin or line muffin tin with cupcake liners. Pour batter into muffin tin, and bake for approximately 20 minutes.
- Servings 12.0
- Sodium 45 mg
- Serving Size 1 muffin
- Carbohydrates 33 g
- Calories 200
- Fiber 4 g
- Fat 7 g
- Sugar 14 g
- Saturated Fat 1 g
- Protein 5 g
- Cholesterol 35 mg
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