Cranberry Bran MuffinsMake these muffins for breakfasts on the go. Store them in the freezer, and grab one before you run out the door.
Preheat oven to 375°F.
Add milk, agave nectar, molasses, oil, and eggs to FourSide or WildSide jar. Secure lid and select "Batter."
Add flour, oat bran, wheat germ, baking powder, and cinnamon to jar. Secure lid and press "Pulse" 4–6 times or until dry ingredients are incorporated; do not overblend.
Add cranberries to jar, and incorporate with spoon or spatula. Allow batter to sit a few minutes.
Meanwhile, grease muffin tin or line muffin tin with cupcake liners. Pour batter into muffin tin, and bake for approximately 20 minutes.
- Servings 12.0
- Sodium 45 mg
- Serving Size 1 muffin
- Carbohydrates 33 g
- Calories 200
- Fiber 4 g
- Fat 7 g
- Sugar 14 g
- Saturated Fat 1 g
- Protein 5 g
- Cholesterol 35 mg
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