Caramel FrappéDo you love sweet frozen coffees but hate paying the hefty price every time you get a craving? Try this light and delicious treat you can easily make at home in your Blendtec.
double-strength coffee, frozen into ice cubes
agave nectar (or your choice of sweetener, to taste)
- Pour 2 cups of chilled, strong brewed coffee into an ice cube tray and freeze for 2–3 hours or until solid.
- Once coffee is frozen, add milk, agave nectar, caramel syrup, and coffee ice cubes to WildSide+ or FourSide jar and secure lid. Select "Ice Crush" or blend on a medium speed for 30 seconds and serve.
Tip: Make extra coffee cubes and keep them on hand stored in the freezer in a zip-top bag.
- Servings 4.0
- Sodium 140 mg
- Serving Size 12 fl oz
- Carbohydrates 36 g
- Calories 175
- Fiber 0 g
- Fat 1.5 g
- Sugar 34 g
- Saturated Fat 1 g
- Protein 6.5 g
- Cholesterol 5 mg
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