Banana Bread French ToastIf you're a fan of banana bread, then you'll love this heavenly recipe. To up the wow factor even more, top this French toast with Apple Cinnamon Syrup.
Preheat oven to 350°F.
Add bananas, yogurt, sugar, oil, 6 eggs, and ½ teaspoon vanilla to WildSide+ jar. Secure lid and select “Batter.” Add flour, baking soda, and salt to jar and secure lid. Press “Pulse” 3–5 times or until dry ingredients are incorporated; do not overblend.
Pour batter into greased 9-x-5-inch loaf pan. Bake for 50–60 minutes. Cool completely, and then slice into 12 pieces.
Add 2 eggs, milk, 1 teaspoon vanilla, and cinnamon to clean WildSide+ jar and secure lid. Select "Speed Up" to Speed 1, and run for 5 seconds. Pour egg mixture into pie plate.
Grease griddle or other pan, and heat over medium- to medium-high heat. Dip one slice of banana bread into egg mixture, and flip slice so both sides are coated. Place slice on heated griddle, and cook approximately 3 minutes or until underside is golden brown. Flip and cook approximately 1 minute. Repeat with remaining bread slices.
Serve immediately, or keep warm in oven at 200°F, loosely wrapped in foil.
- Servings 12.0
- Sodium 320 mg
- Serving Size 1 slice
- Carbohydrates 29 g
- Calories 212
- Fiber 1 g
- Fat 8 g
- Sugar 16 g
- Saturated Fat 5 g
- Protein 6.5 g
- Cholesterol 125 mg
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