Apple-Cinnamon BreadThis sweet treat contains so many favorite fall flavors, you are sure to enjoy every last bite.
Granny Smith apples, quartered and cored
kosher or sea salt
whole wheat flour
- Preheat oven to 350°F. Grease 9"x5" loaf pan; set aside.
- Add eggs, oil, 1½ apples, vanilla extract, and sugar to WildSide+ jar. Secure lid and select "Whole Juice"or blend on Medium High (Speed 6 or 7) for 50-60 seconds. Add remaining 1½ apples and secure lid. Press "Pulse" 5–6 times.
- Add salt, cloves, cinnamon, baking soda, baking powder, whole wheat flour, and all-purpose flour. Secure lid and pulse 5–6 times or until flour is incorporated; do not overblend.
- Pour batter into greased pan, and bake for 45–50 minutes or until toothpick entered into center comes out clean.
- Servings 12.0
- Sodium 235 mg
- Serving Size 1 slice
- Carbohydrates 30 g
- Calories 175
- Fiber 2 g
- Fat 5.5 g
- Sugar 17.5 g
- Saturated Fat 0.5 g
- Protein 3 g
- Cholesterol 35 mg
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