Apple-Cinnamon BreadThis sweet treat contains so many favorite fall flavors, you are sure to enjoy every last bite.
Preheat oven to 350°F. Grease 9"x5" loaf pan; set aside.
Add eggs, oil, 1½ apples, vanilla extract, and sugar to WildSide jar. Secure lid and select "Whole Juice"or blend on Medium HIgh (Speed 6 or 7) for 50-60 seconds. Add remaining 1½ apples and secure lid. Press "Pulse" 5–6 times.
Add salt, cloves, cinnamon, baking soda, baking powder, whole wheat flour, and all-purpose flour. Secure lid and pulse 5–6 times or until flour is incorporated; do not overblend.
Pour batter into greased pan, and bake for 45–50 minutes or until toothpick entered into center comes out clean.
- Servings 12.0
- Sodium 235 mg
- Serving Size 1 slice
- Carbohydrates 30 g
- Calories 175
- Fiber 2 g
- Fat 5.5 g
- Sugar 17.5 g
- Saturated Fat 0.5 g
- Protein 3 g
- Cholesterol 35 mg
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