Kids ·
19 comments
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Homemade Playdough
Playtime at a standstill? Come to the rescue with this simple recipe for playdough and you're an instant hero!
Overview
Total time: 01 M 15 S
Servings:
Calories:
Ingredients
- 1 1/4 cups warm water
- 2 tbsp. canola oil
- 1/3 cup salt
- 1 1/2 tsp. cream of tartar
- 1 1/2 cups all-purpose flour
Nutritional Information
- Serving Size:
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: mg
- Sodium: 0mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 0g
Instructions
- Add ingredients to WildSide+ or FourSide jar in order listed and secure lid.
- Blend on a Medium speed for 75 seconds.
- Use spatula to remove playdough from jar.
- If you’d like to add color to your dough, place it in a stainless steel bowl and add a few drops of food coloring. While wearing latex gloves, knead the food coloring gently into the dough, until desired color is reached.
- Allow to cool before handling.
- Store in an airtight container.
Note: You may need to add more flour depending on your climate. If it's too sticky, continue to add flour a little at a time until desired consistency is reached.
You can knead extra flour in and it’ll fix it.
Add a package of Koolaid powder to the ingredients in
the blender for bright colors.
But it won’t be edible!
Can this be made with a gluten-free flour? Maybe something like Bob’s Red Mill Gluten Free Baking Flour? I realize you can’t absorb gluten through the skin but I can easily see little pieces getting into a child’s mouth (or the child deciding to taste it…). I need to be careful about gluten allergies and sensitivities. Thanks!!
Yes, it will!
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