Piña Colada Sherbet
A perfect tropical combination of sweet and tart, this sherbet is the delicious treat on a hot day.
Overview
Total time: 45 S
Servings: 6
Calories: 120
Ingredients
- 0.66 cup full-fat coconut milk
- 1/2 small banana
- 1 tbsp. fresh lime juice
- 4 tsp. agave nectar
- 11/2 oz. frozen pineapple chunks approximately 2½ cups
- 0.66 cup ice cubes approximately 5-6 ice cubes
Nutritional Information
- Serving Size:
- Fat: 6g
- Saturated Fat: 6g
- Cholesterol: 0mg
- Sodium: 85mg
- Carbohydrates: 17g
- Fiber: 2g
- Sugar: 13g
- Protein: 1g
Instructions
- Add ingredients to FourSide Jar in order listed and secure lid. Select “Ice Cream” and serve.
Note: If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved.
this is great! Just needs more coconut milk (1 cup). otherwise all frozen ingredients cause blender to seize up.
I used honey
Hi there, if your blender model doesn’t have a preprogrammed ice cream cycle, please see this conversion chart for instructions on how to blend: http://www.blendtec.com/blo… Happy blending!
Yes, you can.
can I freeze canned pineapple ?
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