Horchata Recipe
Enjoy this Horchata recipe, a refreshing traditional Mexican drink on Cinco de Mayo, or any other day of the year!
Overview
Total time: 01 M 15 S
Servings: 4
Calories: 149
Ingredients
- 2 tbsp. agave nectar
- 1/2 cup almonds soaked in 2 cups hot water for 3 hours and then drained
- 1 cup cold water
- 1/4 cup cooked rice rinsed after cooking
- 1 tsp. ground cinnamon
- 1 cup ice cubes
Nutritional Information
- Serving Size: 7 fl. oz.
- Fat: 9g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 17mg
- Carbohydrates: 14g
- Fiber: 2g
- Sugar: 9g
- Protein: 4g
Instructions
- Add almonds, rice, and water to WildSide+ or FourSide jar and secure lid.
- Select "Whole Juice" or blend on a Medium High speed for 50-60 seconds.
- Add remaining ingredients to jar and secure lid.
- Blend on a Medium High speed for 50 seconds.
- Serve as is, or pour mixture through cheesecloth for a thinner beverage.
Notes
For an adult version, add 1 ounce of rum to each serving.
What do they mean by "Cooked Rice"? Do you have to actually cook it (boiling until soft) or can you use the rice out of the bag?
ok, its 2 cups, sorry…
what does "soaked in 2 C hot water"
mean?
Yes, the water from the almonds should not be used. You will need one cup of fresh water.
Question: recipe instructions say to add almonds, rice and WATER. Ingredients say to drain water from almonds. So I’d assume I should add fresh water…? How much?
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