Garlic Aioli - Blendtec
Serve this garlic aioli as a dip, spread, or sauce - you can even slather it on chicken before baking.
Overview
Total time: 20 S
Servings: 8
Calories: 16
Ingredients
- 1 cup fat-free Greek yogurt
- 1 clove garlic
- 1 tsp. lemon juice
- 3/4 tsp. dried dill
- 1/4 tsp. kosher or sea salt
- 1/8 tsp. ground black pepper
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 82mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 1g
- Protein: 3g
Instructions
- Add ingredients to Twister jar, and place Twister lid on jar.
- Blend on a Low speed for 20 seconds; twist lid counterclockwise while blending.
Note: If making this recipe in the FourSide jar, double the ingredients. If making this recipe in the WildSide+ jar, triple the ingredients.
I bought my twister jar 2 years after i purchased my blendtec, waited 4 the price 2 go down, it never did go down, then i saw an add for the twister jar at bed bath & beyond, it was on sale plus i got 20% off with free shipping, i love it well worth the purchase, wish i would have bought it sooner
I can’t help but think, if they didn’t spend so much money on "Will It Blend?" by blending Apple watches and iPhones- then maybe the twister jars could be a little more affordable? I too bought the Blendtec at Costco. The sales man assured me nut butter would be no problem in the classic they were selling that day. But it is a problem and tricky. I am disappointed.
This is CRAP! If you sell a $400 blender, then at least hire a competent chef to write your recipes. Aioli is oil and egg based. Nitwit.
If you look just above the review it says triple the recipe for the wildside jar
I don’t own the Twister Jar, nor do I plan on buying one. Any alternate ideas for the Wild Side jar?
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