Crustless Veggie Quiche Recipe
Whipping up a delicious quiche has never been easier! This healthy breakfast dish has no crust, so it has fewer calories than a traditional quiche.
Overview
Total time: 40 S
Servings: 6
Calories: 140
Ingredients
- 3/4 cup cheddar cheese grated and divided
- 6 eggs
- 2 green onions trimmed & halved
- 1/4 green bell pepper
- 1/4 red bell pepper
- 1 1/2 cups low-fat milk
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1/2 cup fresh spinach
Nutritional Information
- Serving Size: 1 slice
- Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 200mg
- Sodium: 360mg
- Carbohydrates: 2g
- Fiber: 1g
- Sugar: 1g
- Protein: 10g
Instructions
- Preheat oven to 350˚F degrees.
- Sprinkle ½ cup of grated cheese over the bottom of a greased 9-inch pie plate.
- Add eggs, green onions, green pepper, red pepper, milk, and salt to the WildSide+ Jar and secure lid.
- Blend on a Medium-Low speed for 10-20 seconds.
- Add spinach to jar and pulse 3-4 times.
- Pour over cheese in pie plate and sprinkle remaining cheese over the top.
- Bake for 35-45 minutes.
Notes
Instead of a pie plate, divide evenly among 6 ramekins and bake at 350°F for 20-25 minutes or until almost set.
I think I’ll go carnivore-style – some crumbled bacon, cubed Italian sausage, yummmmmmm!
I know what’s for breakfast this weekend. This looks great!
I just tried it..it was good but I would only blend for like 10 seconds to keep it less pureed. Also, the spinach made it watery, so i would steam spinach and then drain water before adding it, or keep it fresh and throw a couple tablespoons of flour to absorb it, or maybe less milk? GREAT taste though! Will definitely make again!
Lindsay Nixon has a fabulous "nom-let" recipe in her cookbook Happy Herbivore using Silken tofu and other ingredients to get that egg flavor – I think you could use that as a base since it is baked, too.
We recently bought the Blendtec Classic570. I tried to make the quiche with it tonight. Didn’t turn out so well. Thought I was supposed to pulse it at least once for 10 seconds. That TOTALLY pureed it! Tried cooking it anyway, spinach and all. Tastes okay flavor-wise; texture-wise, not so much. I can’t add flour as someone suggested, since I’m gluten free. Maybe I should have used less milk. Anyway, just so you know, your mileage may vary on this recipe, depending on the actual blender you use.
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