Apple-Cinnamon Syrup Recipe
Try this delicious syrup on your next waffles, pancakes, or french toast.
Overview
Total time: 01 M
Servings: 12
Calories: 32
Ingredients
- 2 tbsp. agave nectar
- 1 tsp. ground cinnamon
- 1/4 cup. apple juice
- 2 apples quartered and cored
- 2 tbsp. lemon juice
- 1 tbsp. cornstarch
Nutritional Information
- Serving Size: 1 tbsp.
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 8g
- Fiber: 1g
- Sugar: 6g
- Protein: 0g
Instructions
- Add all ingredients except cornstarch to FourSide or WildSide+ jar in order listed and secure lid.
- Select "Whole Juice" or blend on a Medium to Medium-High speed for 50-60 seconds.
- Pour mixture into saucepan, add cornstarch, and mix.
- Cook syrup over medium heat until boiling.
- Reduce heat to low, and cook for 1 minute.
- Remove from heat and serve.
The cornstarch needs to be cooked in order to thicken the syrup. Blendtec blenders do not boil liquid. It can heat ingredients but the maximum temperature we recommend exposing the jar to is 176°F (80°C). Things get hotter as they blend, so avoid adding ingredients over 115°F (46°C). Please keep in mind that boiling water is too hot for the jar and should never be poured into the jar.
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