Celebrating Mom: Mother's Day Brunch Ideas

Mother's Day is all about showing that amazing woman in your life just how much you care. Why not kick off the celebrations with a delightful, tasty brunch? With your Blendtec ready to go, you can easily whip up some gourmet brunch treats. Here's a guide to help you put together a Mother's Day brunch that'll make her feel truly cherished. 

Mother's Day Brunch Recipes

Avocado Toast with Poached Eggs and Fresh Chives

Avocado toast has become a brunch staple for a reason. It’s simple, nutritious, and versatile. This version adds a poached egg and fresh chives, turning the simple toast into a hearty and elegant dish.

Ingredients:

• 2 ripe avocados
• Juice of 1 lemon
• Salt and pepper to taste
• 4 slices of rustic bread, toasted
• 4 eggs, poached
• Fresh chives, chopped for garnish

Instructions:

1. In your Blendtec, combine avocados, lemon juice, salt, and pepper. Blend until smooth and creamy.
2. Spread the avocado mixture generously on toasted bread.
3. Top each toast with a poached egg and sprinkle with chopped chives.

Citrus-Peach Mimosa

Mother's Day brunch is incomplete without a sparkling beverage. This year, elevate your mimosa game using your Blendtec to add a unique twist that's sure to impress.

Ingredients:

• 2 ripe peaches, peeled and sliced
• 1 cup orange juice (preferably freshly squeezed)
• 1 tablespoon lemon juice
• 1 bottle of chilled Prosecco or any sparkling wine
• Fresh mint leaves for garnish (optional)

Instructions:

1. Place the sliced peaches, orange juice, and lemon juice in your Blendtec blender. Secure the lid and blend until the mixture is smooth.
2. To serve, fill each champagne flute about one-third full with the chilled peach puree. Slowly top off with Prosecco, allowing the peach puree to gently mix with the sparkling wine.
3. Add a sprig of mint to each glass for a refreshing aroma and a pop of color.

Smoothie Bowl with Fresh Berries and Granola

Start the day with a burst of color and nutrition. This smoothie bowl combines the health benefits of berries with the satisfying crunch of granola.

Ingredients:

• 1 cup mixed berries (like strawberries, blueberries, raspberries)
• 1 banana, sliced
• 1/2 cup almond milk
• Granola, chia seeds, and additional berries for topping

Instructions:

1. Place the berries, banana, and almond milk in your Blendtec blender and blend until smooth.
2. Pour the smoothie into bowls.
3. Top with granola, a sprinkle of chia seeds, and additional berries.

Savory Spinach and Gruyère Quiche

This quiche is a wonderful blend of creamy texture and robust flavors, perfect for a savory brunch treat.

Ingredients:

• 1 pre-baked pie crust
• 4 eggs
• 1 cup heavy cream
• 1 cup chopped spinach
• 1 cup grated Gruyère cheese
• Salt and pepper to taste

Instructions:

1. In your Blendtec, combine eggs, cream, spinach, Gruyère, salt, and pepper. Blend until smooth.
2. Pour the egg mixture into the pre-baked pie crust.
3. Bake at 375°F for 35-40 minutes until set and golden on top.

Fluffy Ricotta Pancakes

These pancakes are delightfully fluffy and rich, with ricotta adding a lovely texture and subtleness to the flavor.

Ingredients:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 cup ricotta cheese
• 3/4 cup buttermilk
• 2 eggs
• 1 teaspoon vanilla extract

Instructions:

1. Place all ingredients in your Blendtec and blend until smooth.
2. Heat a non-stick skillet over medium heat and pour in batter to form pancakes.
3. Cook until bubbles form on the surface, then flip and cook until golden.

Caramelized French Toast with Cinnamon and Nutmeg

Elevate your French toast with this rich, caramelized version, spiced with cinnamon and nutmeg for a warm flavor.

Ingredients:

• 4 thick slices of brioche or challah bread
• 2 eggs
• 1 cup milk
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 2 tablespoons butter
• 2 apples or bananas, sliced
• 2 tablespoons brown sugar

Instructions:

1. In your Blendtec, blend eggs, milk, cinnamon, nutmeg, and vanilla.
2. Soak bread slices in the egg mixture.
3. Melt butter in a skillet, add the soaked bread, and cook until golden on each side.
4. In another pan, sauté sliced apples or bananas with brown sugar until caramelized. Top the French toast with caramelized fruit.

Crispy Prosciutto and Goat Cheese Frittata

This frittata is a beautiful combination of crispy prosciutto and creamy goat cheese, perfect for those who love a touch of elegance in their meal.

Ingredients:

• 6 eggs
• 1/2 cup cream
• 1/4 cup chopped chives
• 1/2 cup crumbled goat cheese
• 4 slices of prosciutto
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Blend eggs, cream, chives, goat cheese, salt, and pepper in your Blendtec until smooth.
3. Pour into a greased skillet, top with prosciutto slices.
4. Bake for 20-25 minutes until the eggs are set and prosciutto is crispy.

Chocolate Chip Scones with Poppy Seeds

These scones are a delightful treat, combining the sweetness of chocolate chips with the unique texture of poppy seeds.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1/2 cup cold butter, cubed
• 3/4 cup milk
• 1 cup chocolate chips
• 1 tablespoon poppy seeds

Instructions:

1. Place flour, baking powder, salt, sugar, and butter in your Blendtec. Pulse until mixture resembles coarse crumbs.
2. Transfer to a bowl, add milk, chocolate chips, and poppy seeds. Stir to form a dough.
3. Roll out and cut into triangles. Bake at 400°F for 15-18 minutes until golden.

Make This Mother's Day Unforgettable

Don't wait to make this Mother's Day memorable—start planning your brunch today! Gather your ingredients and get ready to create a feast that will make her feel cherished. To make your celebration even sweeter, save up to $119 sitewide on your Blendtec purchase. Explore our range of blenders and accessories perfect for every recipe in your brunch lineup. Shop now and save!