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National Crepe Day

National Crêpe Day

Holly Michaels
01 February, 2013

The crêpe is a staple in France and can be filled with anything from sweet to savory flavors. Though crêpes are great any time of year, it’s a tradition in France to serve them on February 2, which was originally known as Virgin Mary’s Blessing day and then became known as avec Crêpe Day, referring

Blendtec's Blueberry Ice Cream

Blending 101: Tips on Making Ice Cream

Mary Butler
23 January, 2013

Hello from all of us in Blendtec’s Customer Service Department! We receive calls every day from our wonderful customers, some of whom ask how to get the most out of their high-powered blenders. Generally, we refer them to the gorgeous Fresh Blends cookbook (included with every blender purchase). But today we’re going to give you a

berry soup

National Soup Month

Cameron Cox
18 January, 2013

I don’t know what the weather’s like where you live, but here in Orem, Utah, it’s freezing! My favorite method of warming up is sipping a nice, hot bowl of soup. Soup has a variety of health benefits. The healthiest soups are homemade and include fresh, low-fat ingredients, such as vegetables and beans, with a