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Creamy Carrot Soup_Featured

Creamy Carrot Coconut Soup

Guest Blogger
08 April, 2014

By Kasey Potts of Kasey’s Kitchen Creamy Carrot Coconut Soup Ingredients 1 bag of baby carrots 1 cup of water ¼ cup brown sugar 2 tbsp grated ginger 1 can of coconut cream (milk) salt and pepper to taste Preparation Place carrots in a small pan, add brown sugar, ginger and water. Cover and simmer until carrots

Gluten Free Asparagus Soup Recipe

Gluten-Free Asparagus Soup

Guest Blogger
04 April, 2014

By Lisa Wells of Cook Eat Paleo  I love making quick and easy blender soups. When you’re cooking gluten-free, using pureed vegetables to thicken the soup is a great trick. And, I think it gives the soup more flavor. Using a high-speed blender like the Blendtec makes the soup velvety smooth. You won’t miss the flour

Tomato Basil Soup Recipe_featured

Tomato Basil Soup

Guest Blogger
02 April, 2014

By Halee Holland of h. morningstar I don’t think you could make a lunch much faster than this soup. Seriously, I think it would take longer to make a sandwich or a bowl of cereal. Add, thanks to Blendtec’s soup option, it just got even faster. I usually make smoothies with my Blendtec,  but then