Has fall got you thinking about caramel apples? Or is that just me? Caramel apples are one of my favorite things, but it’s not always practical to whip up a batch, so my fallback treat is caramel apple DIP (with some “cheesecake” thrown in!) Caramel cheesecake is another of my faves so I decided to combine the two in this quick and easy dip! It literally took me less than 5 minutes with the help of my Blendtec!
Caramel Cheesecake Apple Dip
adapted from Cooking Classy
2 containers whipped cream cheese
1 jar caramel ice cream topping (approximately 1½ cups)
1 package graham crackers
Put package of graham crackers in your Blendtec and blend until it turns to fine cracker crumbs. Pour in a bowl.
Rinse out your jar and then add the cream cheese and caramel topping to it and blend until smooth and fluffy, about 30 seconds. Pour in a bowl.
Tada! You’re done. Now comes the fun part. Dip apple slices into dip and then into the graham cracker crumbs. I swear you will think you are eating a little bit of caramel apple cheesecake! So good!
You can store the dip in refrigerator for up to one week.
Makes a great last minute treat for a fall party!