Vegan Chocolate MousseThis vegan variation of a rich chocolate favorite will be loved by vegans, vegetarians, and meat eaters alike. Serve with your favorite berries.
Add semisweet chocolate, coconut oil, agave nectar, salt, and cocoa powder to microwave-safe bowl. Microwave for 20–30 seconds. Allow to cool to room temperature.
Add avocado to Twister jar, and place lid on jar. Select Speed 1, and run for 10 seconds or until soft peaks form. Add chocolate mixture, and place lid on jar. Select Speed 1, and run for 5–10 seconds or until chocolate is incorporated.
Pour into 4 ramekins, and chill for at least 1 hour.
- Servings 4.0
- Sodium 82 mg
- Serving Size 1 ramekin (2.5 oz)
- Carbohydrates 26 g
- Calories 291
- Fiber 8 g
- Fat 22.5 g
- Sugar 16 g
- Saturated Fat 7.5 g
- Protein 3 g
- Cholesterol 0 mg
You can also try our Decadent Chocolate Mousse.
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