Vegan Cheese Recipe
Trade out your traditional cheese dip for this healthy vegan alternative that will tantalize your taste buds.
Overview
Total time: 50 S
Servings: 8
Calories: 119
Ingredients
- 3/4 cup almonds blanched
- 1/3 cup water
- 3 tbsp. tahini
- 1/2 tsp. kosher or sea salt
- 1/4 cup nutritional yeast flakes
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 155mg
- Carbohydrates: 5g
- Fiber: 2g
- Sugar: 0g
- Protein: 5g
Instructions
- Add all ingredients to Twister jar and place Twiter lid on jar.
- Blend on a Medium Low speed for 20 seconds, and then increase to Medium High speed for an additional 30 seconds. Turn the Twister lid counter-clockwise during blending.
Note: You may need to add ½ cup of water
This is amazing and only 1 g of fat? Hard to believe since there are almonds in it….
I will definitely make this. I’m always on the prowl for healthy and tasty raw food recipes. Thanks so much. Please keep them coming Blendtec!
I dont have a twister jar. can I use my 4 side blender?
I have only a regular square jar. How do I proceed with this?
Yes, you can use your FourSide jar. It will take a bit longer to make and you will have to stop and scrape the sides.
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